Miller’s Seafood & Steakhouse in Kill Devil Hills is an Outer Banks dining tradition, a breakfast and dinner favorite. It’s also a Miller family tradition, a business where two generations have worked side by side, blending family values and warm hospitality with a strong commitment to quality and excellence.
At Miller’s Seafood & Steakhouse, Brian and Beth are as hard working as Eddie and Lou – Brian’s parents, the original owners. They are fully committed to the quality of the service and meals being served. At the same time, they are raising twin girls, Hayley and Shelby and their son Gray. Though they operate our Kill Devil Hills restaurant together, Brian works mainly in the back, whipping up the delicious meals. Or, he might be found next door overseeing the Miller’s newest Kill Devil Hills restaurant venture, American Pie, which features pizza and homemade ice cream. You will find Beth working in the front of the restaurant, welcoming guests with her winning smile.
New in 2017…Sushi. Traditional Sushi and Local Favorites such as Veggie Lovers and Crunchy Tuna made by Miller’s Sushi Chef. If you are a sushi fan, you become a fan of sushi at Miller’s
This is a place where the owners come around to check on everyone, where customers become friends and where entire families can dine together. Come to meet the Miller family and you’ll want to make their restaurant a dining tradition of your own.